Shrimp with Peach-Mango Salsa Tacos
Sometimes during Lent and other times,
you have to retune some of your faves,
and find different ways to enjoy them.
Here's one we like.
To make the mango salsa you will find the recipe here.
|Peach Mango Salsa|
Place shrimp on non-stick baking pan or baking stoneware.
Sprinkle with dash of cumin, garlic powder and lime.
Broil until they have the plumped up pink-cooked look.
Remove and cut off tails,
pinch them at the base helps remove them cleanly.
Cut in half or thirds and mix with salsa and place in warm taco shells.
Share the Day.