Chocolate Berry Muffins
2 c flour
2 T baking powder
1/2 c sugar
dash of salt
1 c almond or vanilla soy milk
1 tsp apple cider vinegar
1 tsp vanilla extract
1/4 c applesauce
1/4 c canola oil (or may substitute maple syrup)
1/2 c semi sweet chocolate chunks
(if so inclined, can check package, many semi-sweet are lactose-free)
(if so inclined, can check package, many semi-sweet are lactose-free)
1/2 c assorted fresh berries
Preheat oven to 350 degrees.
Mix dry ingredients together and make a well in the center.
Fold in chunks and then gently the berries.
Don't these berries look yummy? Going to have to think of some more things to make with them? |
These were made with the maple syrup, no oil.
I put chocolate chunks on top of the larger muffins
and left the mini ones without any on top.
This recipe will make,
2 dozen mini-muffins and a half dozen regular size in the same batch.
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