Wednesday, March 27, 2013

40 Days-40 Lenten Recipes #10 Chocolate-Super-Berry Muffins

Chocolate Berry Muffins

2 c flour
2 T baking powder
1/2 c sugar
dash of salt

1 c almond or vanilla soy milk
1 tsp apple cider vinegar
1 tsp vanilla extract
1/4 c applesauce
1/4 c canola oil (or may substitute maple syrup)

1/2 c semi sweet chocolate chunks
  (if so inclined, can check package, many semi-sweet are lactose-free)
1/2 c assorted fresh berries

Preheat oven to 350 degrees.
Mix dry ingredients together and make a well in the center.
Mix liquid ingredients and then pour into well.



Fold in chunks and then gently the berries.






Don't these berries look yummy?
Going to have to think of some more things to make with them?

Place in the muffin cups and bake for 25-30 minutes.
Of course I used my no mess cupcake method.



These were made with the maple syrup, no oil.
I put chocolate chunks on top of the larger muffins
and left the mini ones without any on top.
This recipe will make,
 2 dozen mini-muffins and a half dozen regular size in the same batch.


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