Wednesday, March 20, 2013

40 Days-40 Lenten Recipes # 3 Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

4 large red bell peppers
1 c white wine
1/3 c shallots, minced
1/2 tsp thyme
2 T lemon juice
salt and pepper

Place foil on a pan and place peppers cut lengthwise, broil until tender and almost charred. Peel peppers and put them in blender and process until smooth.

In a saucepan, combine shallots, wine and bring to a boil, stir in thyme, lemon juice, salt and pepper and then transfer to blender.

This can be served over pasta, rice, and with any kind of seafood.
Or just on its own as a dip with toasted pita.
Appropriate for a strict fast day.

The colors of this dish are actually so vivid and it's sweet with a kick.
For more recipes refer here.

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