Saturday, March 30, 2013

40 Days-40 Lenten Recipes #13 Four Bean Salad

Four Bean Salad

Mix together
1 can chickpeas
1 can wax beans
1 can green beans
1 can kidney beans
1 red pepper, diced
1/4 c onion, chopped 
place aside.

Mix together 
1/2 c canola oil/olive oil mixed
1/4 c sugar
1/2 c wine vinegar
salt and pepper to taste

Toss both together lightly and allow to sit for 24 hours or more.
Give it stir a few times while it marinates.
Refrigerate.



Of course, in a pinch, you can always buy some at the store too!
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