Thursday, March 20, 2014

Broiled Scallops on a bed of Fresh Spring Greens

40 Days-40 Days Lenten Recipes

First day of Spring-weather started cold but was 56 degrees by end of the day. Allelulia, there is hope in sight! Keeping it simple today-will write more another time but it's been a rough week.  We lost one of our sweet cats this week, the end was bittersweet. We miss him.

Back to the recipes...

I know you come by to share the day to get some ideas for dinner. This one is simple and yummy and fast. A treat to make and enjoy.  Broiled Scallops on a bed of fresh spring mix greens with grape tomatos. I rinsed and thawed the scallops then placed them in a stoneware broiler pan, with a little vegan butter, paprika, squeeze from a lemon and dusting of garlic powder. Nothing to it. In less than 20 minutes they were done, I didn't keep track of the time...sorry, you really have to look at there color to tell. When they are no longer translucent, they are done. Added a yummy poppyseed dressing, but the Avocado Poppyseed dressing would taste good too!

Thanks for sharing the day.

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