Thursday, March 20, 2014

Broiled Scallops on a bed of Fresh Spring Greens

40 Days-40 Days Lenten Recipes

First day of Spring-weather started cold but was 56 degrees by end of the day. Allelulia, there is hope in sight! Keeping it simple today-will write more another time but it's been a rough week.  We lost one of our sweet cats this week, the end was bittersweet. We miss him.

Back to the recipes...

I know you come by to share the day to get some ideas for dinner. This one is simple and yummy and fast. A treat to make and enjoy.  Broiled Scallops on a bed of fresh spring mix greens with grape tomatos. I rinsed and thawed the scallops then placed them in a stoneware broiler pan, with a little vegan butter, paprika, squeeze from a lemon and dusting of garlic powder. Nothing to it. In less than 20 minutes they were done, I didn't keep track of the time...sorry, you really have to look at there color to tell. When they are no longer translucent, they are done. Added a yummy poppyseed dressing, but the Avocado Poppyseed dressing would taste good too!

Thanks for sharing the day.


Butterfly 8)(8 Bungalow said...

I'm sorry about your kitty. It's always sad.

The recipe sounds great.

Presvytera Eleni said...

Thank you, hmmm...funny you should call him that, "the kitties" is how we have always referred to them.

And the scallop salad was a hit with the fam.