Friday, April 5, 2013

40 Days-40 Lenten Recipes #19 Banana Sorbet

Banana Sorbet

Make a simple syrup
Combine and bring to a boil.

2 c water
1 c sugar
juice of one lemon

Once sugar is completely dissolved, allow to cool fully.
Mix with 2 ripe bananas, mashed.
Place in covered metal tray.

Freeze and remove every 2-3 hours to mix,
until you have the consistency desired.
The more you mix, the smoother it will be.

I like mine plain, but someone else wanted it with some granola sprinkles.
So I added them.
Super Yummy!

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Tina Pippo said...

Oh! This seems so delicious!!! I totally love the "40 Days-40 Lenten Recipes"!
Kisses from Greece!!!

Presvytera Eleni said...

Thank you so much Tina. Kali Sarakosti! I popped over for a Volta the other day.