Monday, April 8, 2013

40 Days of Lent-40 Lenten Recipes #22 Bean Corn Salad


Bean Corn Salad

Mix together
1 can cannelini beans
1 can kidney beans
1 can corn
1 green pepper, diced
1/4 c red onion, chopped 
place aside.

Mix together 
1/4 c oil
chopped fresh dill to taste
1/2 c balsamic vinegar
salt and pepper to taste



Toss both together lightly and allow to sit for 24 hours or more.
Give it stir a few times while it marinates.
Refrigerate.

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