Saturday, April 20, 2013

40 Days-40 Lenten Recipes #34 Tabouli Salad


Tabouli Salad

1 cup parsley, chopped
1/4 cup mint, chopped
2-4 tomatoes, chopped fine
2 cups bulgur, cooked
red onions
1/2 cup olive oil
1/3 cup lemon juice
1-2 garlic cloves
salt and pepper to taste
Optional: chopped olives and cucumbers also add to this salad

Cook bulgur per package directions. 
Allow to cool. 
In blender or food processor, mix lemon juice, olive oil, garlic and mint. 
Mix everything together.


I will admit, things have been so busy the last few days, 
I do make my own, but this picture is of Tabouli that is store-bought. (gasp)
Don't think less of me. 
You got to do what you got to do, boys and girls.

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