Monday, September 3, 2012

Peach Mango Salsa

I so love having a garden again.
 I was inspired recently by Amy and all the tomatoes and peaches on hand and thought, hmmm, mango salsa sounds so good. But alas could not find one mango fully ripe, could not wait either. 
So used as much of the mango that was ripe and decided to add the peaches!
So go gather up what you will need. 
The amount of really depends on how much you want to make.
Let's go!

Tomatoes, red and green onions, lime, cilantro, mango and peaches
(Tomatoes are from our garden and some of the peaches are from my Thea's (aunt's)
Don't forget...
1 tsp salt
1 capful red wine vinegar
1 tsp sugar
1 tsp garlic powder
1 T diced jalapeno (fresh is better, I had canned on hand)

Start chopping and dicing!

At this point, mix in lime juice, salt, vinegar, sugar, and garlic powder. Mix gently.

 Something to enjoy
 with fish or pork chops or spareribs
( marinated with worcheshire sauce, garlic and tiny bit of curry)
 or just on a tortilla chip.

We shared ours with some incredible friends that have become family, what a great time.
We had some other friends that didn't make it over, we missed them.
Whenever you can be with those you love, is a great time.
Take advantage of every minute.

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