Sunday, December 30, 2012

TIme for Stromboli

Ahhh, the fast is over.
How many ways can you find to combine meats?
How about a nice warm crispy stromboli?
Mouth watering yet?

Start by rolling out your dough.
Store bought, made from scratch, doesn't matter, it's all good.

Layer some spicy mustard and honey mustard, then ham slices and pepperoni.
Add some swiss slices, or provolone.

Start to roll.

Score to let out some steam, and bake at 350 degrees for 30- 40 minutes, 
or until brown and toasty looking.

Cut and serve warm!

Share the Day!

No comments: