40 Days-40 Lenten Recipes #19 Banana Sorbet

Banana Sorbet

Make a simple syrup

Combine and bring to a boil.

2 c water

1 c sugar

juice of one lemon

Once sugar is completely dissolved, allow to cool fully.

Mix with 2 ripe bananas, mashed.

Place in covered metal tray.

Freeze and remove every 2-3 hours to mix,

until you have the consistency desired.

The more you mix, the smoother it will be.

I like mine plain, but someone else wanted it with some granola sprinkles.
So I added them.
Super Yummy!

For lemon basil sorbet click here.

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