40 days-40 Lenten Recipes #38 Bean Soup

Bean Soup

4 carrots, sliced

2 stalks celery, chopped

1 cup kale, chopped

2 cups navy beans, soak overnight

1 cup tomatoes, chopped

2 onions, chopped

1/2 cup olive oil

1 cup tomato sauce

1 T oregano

1 T basil

salt and pepper to taste

Bring 4 cups water to a boil, add all ingredients and bring back to a boil.

Cover and lower heat to a simmer for about an hour, more water may need to be added.

Stir once every 20 minutes.

When beans are soft but not mushy, it's done!

Enjoy.

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