40 Days-40 Lenten Recipes #13 Four Bean Salad

Four Bean Salad

Mix together

1 can chickpeas

1 can wax beans

1 can green beans

1 can kidney beans

1 red pepper, diced

1/4 c onion, chopped 

place aside.

Mix together 

1/2 c canola oil/olive oil mixed

1/4 c sugar

1/2 c wine vinegar

salt and pepper to taste

Toss both together lightly and allow to sit for 24 hours or more.

Give it stir a few times while it marinates.

Refrigerate.

Of course, in a pinch, you can always buy some at the store too!

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