In many church communities, today is the cutting of the vasilopita for each ministry.
2013 has been a whirlwind already,
I won't get into details.
The tradition in our home is a Vasilopita to cut on New Year's Day.
It is more cake, than bread, it's sweet and citrusy and glorious.
Sometimes we finish it all very quickly and then there are years like this one.
I froze it due to circumstances, I am always trying not to waste,
and then decided why not make it into trifle.
A sweet treat, cold and creamy.
Layers of vanilla pudding, whipped cream, fruit and orange jello.
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